News

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October, 2023

PPIs Linked to Increased Risk for Dementia

The risk for dementia before age 90 years was significantly higher among people with a history of proton pump inhibitor (PPI) use and was highest among those diagnosed before age 70 years regardless of when PPI treatment was initiated.

05

May, 2023

A Higher Dose of Magnesium Each Day Keeps Dementia at Bay

More magnesium in our daily diet leads to better brain health as we age, according to scientists from the Neuroimaging and Brain Lab at The Australian National University (ANU).

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April, 2023

Study Finds Mediterranean Diet Associated with Decreased Risk of Dementia

Eating a traditional Mediterranean-type diet -- rich in foods such as seafood, fruit, and nuts -- may help reduce the risk of dementia by almost a quarter, a new study has revealed.

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February, 2023

Antioxidant Flavanols May Slow Memory Decline

New research found that older adults who consume more flavonols — an antioxidant found in some fruits, vegetables, tea, and wine — may have a slower rate of memory decline.

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January, 2023

Brain Regeneration: Can Infrared Light Reverse Parkinson’s and Alzheimer’s?

Contrary to conventional wisdom, brain regeneration is possible. One promising therapy that promotes neurogenesis and is effective in pre-clinical studies of Alzheimer's and Parkinson's is near infrared light therapy, and it may improve other mental illnesses and neurodegenerative disorders including dementia, stroke, ALS, and traumatic brain injury as well.

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June, 2022

Cranberries Could Ward off Dementia

Researchers have found that eating cranberries could improve memory, ward off dementia, and reduce 'bad' cholesterol.

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April, 2022

Five Reasons to Eat More Sweet Potatoes

From cognitive protection to immune support here are five compelling reasons to incorporate sweet potatoes into your everyday diet!

Posted on: Thursday, March 31st 2022 at 9:45 am
Written by: GreenMedInfo Research Group

05

November, 2021

A Diet of Essential Amino Acids Could Keep Dementia at Bay

In a recent study published in Science Advances, Japanese researchers showed that a low protein diet can accelerate brain degeneration in mouse models of Alzheimer's disease.

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October, 2021

Dementia Cases Soar Amid COVID-19 Pandemic

Dementia, the umbrella term for a variety of symptoms affecting memory, thinking, and social abilities, is becoming more and more prevalent in the middle of the ongoing COVID-19 pandemic. While cases of this condition are slowly growing, commitment from governments all over the world is waning, leaving a huge number of people standing at the precipice of unnerving tumult.

Healthcare News

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