No Link Found Between High Salt Intake And Early Death Among Older Adults

Current U.S. guidelines recommend that everyone aged 2 and up consume no more than 2,300 milligrams per day (mg/daily). That’s about a teaspoon of salt (which is about 40 percent sodium). These guidelines also urge certain groups — people aged 51 and up, African-Americans of any age, and people with high blood pressure, diabetes or kidney disease — to restrict their sodium intake even more, to below 1,500 mg/daily.

The American Heart Association takes the more rigorous position that all of us should limit our sodium intake to 1,500 mg/daily.

The average American adult consumes more than 3,400 mg/daily of sodium.

Serious concerns have been raised, however, about both the practicality and the benefits of the lower target level — in a 2013 report by the Institute of Medicine, for example, and in last year’s findings from the large Prospective Urban Rural Epidemiology (PURE) study (which reported that low-sodium intake was associated with an increased risk of death).

The new study published on Monday seems to support some of those concerns — particularly any further restriction of sodium consumption among older adults.

Study details

The study involved 2,642 healthy people aged 71 to 80 who were enrolled in 1997 and 1998 in the Health, Aging, and Body Composition (Health ABC) Study, which is funded by the National Institutes of Health. The study’s focus is aging and health, not specifically the issue of dietary sodium intake, but each of the participants had completed a detailed (108-item) questionnaire about his or her diet.

Based on those responses, the authors of the current study placed the participants (who were 51.2 percent women, 61.7 percent white and 38.3 percent black) into three “sodium” groups: those who consumed 1) less than 1,500 mg/daily, 2) 1,500-2,300 mg/daily, and 3) more than 2,300 mg/daily.

The data revealed that men, whites and people with diabetes tended to consume more sodium than others in the study, while those with high blood pressure tended to consume less. Those findings aren’t all that surprising, however, given that a low-sodium diet has long been prescribed to African-Americans and to people with high blood pressure.

Key findings

The participants were followed for 10 years, during which 881 of them died. The researchers compared that death data with the levels-of-sodium data to determine if there was any association between the two.

They found no statistically significant relationship between sodium intake and death (or cardiovascular disease or heart failure). The death rate was lowest — 31 percent — among the middle-sodium (1,500-2,300 mg/daily) group, but the rates were similar in the other groups: 34 percent for the low-sodium (less than 1,500 mg/daily) group and 35 percent for the high-sodium (more than 2,300 mg/daily) one.

To read the original article by Susan Perry of the Minnpost click here.

"Salt shaker on white background" by Dubravko Sorić SoraZG on Flickr - http://www.flickr.com/photos/11939863@N08/3793288383/in/photostream/. Licensed under CC BY 2.0 via Wikimedia Commons -