Enteral Nutrition (EN) is the administration of nutrients directly into the gastrointestinal tract. It is the preferred method for providing nutrition and is used when the patient’s GI tract is functional, as it is less invasive, has a lower risk for infection, and is safer than the parenteral method. Enteral nutrition also preserves the gut structure and function and is more cost effective than parenteral nutrition. The American Society for Parenteral and Enteral Nutrition released a safe practice guideline for enteral feeding. ASPEN’s A.L.E.R.T. safety campaign outlines the 5 core steps for safely administering enteral feedings.
A
Aseptic Technique
For preparation and delivery of enteral formula
Practice good hand washing technique
Wear gloves when handling feeding tube, per facility policy and procedure
Avoid touching can tops, container openings, spike and spike ports
L
Label Enteral Equipment
Patient name and room number
Formula name and rate
Date and time of initiation
Nurse initials
E
Elevate HOB
Elevate the head of the bed when possible
Head elevation may mitigate the risk of reflux and aspiration of gastric content
R
Right Formula Right Tube Right Patient
Match the formula and rate to the patient’s feeding orders
Verify that the enteral tubing set connects formula container to the feeding tube
T
Trace All Lines and Tubing Back to Patient
Avoid misconnections by tracing all line from origin to patient