Corinne Kantor, DTR, CLT, is a Registered Dietetic Technician, Certified LEAP (Lifestyle Eating and Performance) Therapist, and award-winning writer. She has undergraduate degrees in dietetics and journalism. Corinne also has her ServSafe Certification from the National Restaurant Association Educational Foundation and is a certified U.S. Diabetes Conversation Map Facilitator.
Corinne has served as the dietary supervisor at a long term care/skilled nursing facility and also has experience working in the nutrition department at various acute care hospitals. Her writing awards have been in the field of technical writing from the Society for Technical Communication. She has been featured in numerous publications, including U.S. News & World Report and the Orange County Register.
Areas of Expertise
Association of Nutrition & Foodservice Professionals (ANFP)